![]() ![]() It’s an experience everyone should try at least once. I love that they sell farm goods for you to take home at the end of the meal. Their Origin Dinner series takes everything grown on the land and creates an unforgettable dining experience. The Burning Barrel is a beautifully diverse farm, offering a truly farm to table dining experience.Everything is so intentional and well thought out, and it creates conversations about where our food comes from. Redbud Kansas City’s chef Rick Mullins is creating a culinary story that envisions an honest representation of the Midwest through the exploration of our history, native foods and the land.Favorites include the bacon and lard, and they grow some of the best beets and strawberries I’ve had. Urbavore has been a staple in the community for years, with Bad Seed Market on Friday nights, Brookside Farmers Market on Saturday mornings and their current community-supported agriculture pickup.Their biscuits and gravy come with local bison sausage, and they make a pulled pork sandwich with Golden Rule Farm’s pork shoulder. Blue Bird Bistro features a lot of locally-sourced produce and meats, so items rotate in and out constantly.Each course is based around heirloom tomatoes and it’s amazing how versatile they are with each dish. Farina’s heirloom tomato dinner, which they put on every summer, deserves a special shoutout.Kanbe’s Markets may not be a restaurant, but they consistently put on a chef dinner series called Ugly Dinner, in which local chefs use their “ugly” produce that would otherwise be thrown in the trash.Standouts menu items include the Fresh PB&J Sammy, which incorporates fresh milk cheese, and a surprising chocolate and cheese pairing. They’re dedicated to regenerative farming which is why their cheese is so unique. Green Dirt Farm makes incredible sheep’s milk cheese graces menus all over town.They have smoked carnitas served with Yoli flour tortillas, a telera roll made by Blackhole Bakery (just across the street), and an arroz con leche dessert. Barbacoa is a new restaurant, and it’s more an example of “locally-sourced,” than farm to table.Notable menu items include a farm to table flatbread pizza and a breakfast sandwich with fresh eggs and local bacon. Silo Modern Farmhouse is a fine dining spot in Lenexa that highlights locally-sourced ingredients.You Say Tomato is a gem of a restaurant that strictly abides by a seasonal menu, and they work closely with many local farms.They work closely with Barham Farm for their eggs, produce, and meat, and use a special flour blend from Marion Milling. ![]() Zero Zero is a small fresh pasta shop that offers pasta to cook at home, or dishes of the day to-go.Shane, Bailey, and Bloch joined KCUR's Up To Date to share their recommendations for buying and eating the best fresh food in town. Yoli Tortilleria, recent winner of the very first James Beard Award for Outstanding Bakery, is on food blogger Mary Bloch's list of great locations with locally sourced menu items. "The flavors captivate you but when you go in and eat them and you taste how many layers are in one dish, it's mind blowing," she says. While fresh food comes with a whole host of benefits, including reduced additives, improved gut health, and lower calorie count, there are other options if you're without the time or desire to make your own meal.Įxecutive Chef Natasha Bailey, of Thelma’s Kitchen, suggests a visit to Redbud Kansas City. "There's just so much variety that I haven't experienced at almost any other farmers market," Shane says. She says the Overland Park Farmers Market is like a one-stop shop. Tyler Shane, food editor and restaurant critic for Kansas City Magazine, does her shopping on the Kansas side. The year-round market has been open since 1857 and boasts more than 100 vendors selling produce, plants, small crafts and more. The City Market, located in Kansas City's River Market district, is one of the largest farmers markets in the region. The Kansas City area is home to more than two dozen farmers markets, which feature farm-fresh food grown by organic, rural and urban farming.
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